97 Points: “Intense aromas of blue fruit, lavender and violets. Some sandalwood, too. Full-bodied with firm, silky tannins and
beautiful fruit. Really racy and refined with excellent length. Drinkable now, but a few years of bottle age will make it even more beautiful. Try after 2023.” – James Suckling (August 2021)
96 Points: “The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined. The fruit was picked a week later than originally planned because of a family emergency. That results in an exotic Carbonaione that is
beguiling but not at all heavy. I can't wait to see how it ages. Drinking window 2026 – 2043.” – Antonio Galloni, Vinous (September 2021)
FROM THE IMPORTER
The vines used for Il Carbonaione, some more than 90 years old, are rare clonal examples of the famous “Sangiovese di Lamole” varietal in the Chianti Classico area. The vineyard plot “Il Carbonaione” is so named because the Fiore family found evidence indicating a charcoal pit (in Italian ‘carbone’) was located there many years ago.
Tasting
Notes Il Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant aromas of red and dark berry fruits - tart cherries, blackberries, currants, and plums with notes of spice. On the palate, the wine is lush and full-bodied with flavors of berry fruits buoyed by focused tannins unfolding over a pleasant, lingering finish.
Food Pairing Pair this wine with grilled lamb chops, sugo all'amatriciana sauces, Bistecca alla Fiorentina, and terrine de foie gras.
Production area/appellation: Alta Valle della Greve IGT Vineyard name: The Carbonaione vineyard Vineyard size: 13 acres Soil composition: Stony, Sandy Silty-Loam Varietal composition: 100% Sangiovese di Lamole Fermentation container: Stainless steel tanks and Cement vats Age of Aging Container: New-One year Alcohol: 14.54 %
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