Upstairs 2 - Domaine de l'Arlot Winemaker Dinner Wed March 1 & New Tasting Menu!

WINEMAKER DINNER NEXT WEDNESDAY (3/1)!

The Wine House and Upstairs 2 are thrilled to welcome Géraldine Godot, Technical Director at Domaine de l'Arlot for a 4-course meal paired with 8 Premier Cru wines for only $150 (including tax & gratuity) next Wednesday. Reserve your space now!

Executive Chef Maiki Le has a spectacular new Tasting Menu that includes a 20 oz. Dry-Aged Bone-In NY Steak for two. Sommelier Marilyn Snee pairs each course with the perfect wine!

Don't forget - there is no better way to beat the traffic than Upstairs 2's 'Rush Hour'! Stop by the Upstairs 2 Bar and enjoy a calming beverage with bar bites at great prices. ALL Specialty Cocktails are just $6 during Rush Hour, Wednesday - Saturday, from 5:30 to 6:30 PM.

DINNER WITH DOMAINE DE L'ARLOT!

The Wine House and Upstairs 2 are thrilled to host a very special four-course wine dinner with Domaine de l'Arlot Technical Director, Géraldine Godot.

A special feature of this dinner is that we will be pairing each course with an older vintage and a current vintage of each wine, adding yet another dimension to this unique experience!

Clear your calendar for March 1st – this is a rare opportunity to sample such distinctive wines with the winemaker from the Domaine, paired with a sumptuous 4-course meal for only $150!

MENU

Welcome
Stilton Gougeres
Balsamic Reduction
Pear Butter and Chives

First Course
Seared Diver Scallop
Cauliflower Puree
Simmered Leeks, Baby Beets
1999 ‘Clos de l’Arlot’ Blanc 1er Cru ($110)
2014 ‘Clos de l’Arlot’ Blanc 1er Cru ($100)

Second Course
Duck Bolognese
Braised Kale
Fettuccine, Sage, Fennel Pollen
1996 ‘Clos de l’Arlot’ Rouge 1er Cru ($100)
2014 ‘Clos de l’Arlot’ Rouge 1er Cru ($90)

Third Course
Grilled New Zealand Lamb Chops
Herb Roasted Potatoes
Red Wine Demi with Mushrooms
1999 ‘Suchots’ Vosne-Romanée 1er Cru ($130)
2014 ‘Suchots’ Vosne-Romanée 1er Cru ($130)

Fourth Course
La Tur Cheese
Beet & Walnut Pate
2003 ‘Clos des Fôrets’ Rouge 1er Cru ($120)
2014 ‘Clos des Fôrets’ Rouge 1er Cru ($120)

Executive Chef Maiki Le
Sommelier Marilyn Snee

First Course
Roasted Mushroom Soup
White Truffle Oil
2014 Pierre Gaillard Dans la Neiges (FR)

Second Course
20 oz. Dry-Aged Bone-In NY Steak for Two (see note)
Herb and Garlic Roasted Potatoes
Creamed Corn and Spinach
Red Wine Demi
2011 Jelly Roll Rim Rock Syrah (CA)

Dessert
Pear & Apple Crème Brûlée
Pecan Shortbread Cookie
NV Quinta do Infantado Reserva Single Quinta
Green Label Porto

Note: Price is $75 per person and must be ordered by two people.

Sommelier Marilyn Snee
Executive Chef Maiki Le

RUSH HOUR MENU

Beverages

Sommelier Selected Wines $6
~
Specialty Cocktails $6
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The Dudes Brewing Company
Kolschtal Eddy Blonde Ale $4

Discounted Bar Bites
Marinated Olives $4
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
~
Stilton Gougeres $5
Balsamic Reduction, Pear Butter
~
Fresh Mozzarella, Tomato Sauce Flatbread $8
Herb Pesto, Roasted Tomato, Arugula
Parmigiano-Reggiano
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Dry Aged Beef Burger $11
Morbier, Caramelized Onion, Oven Dried Tomato
Remoulade, Breadbar Brioche
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Thin Cut Fries
Garlic Aioli, Ketchup $4