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WHISKEY FROM A NAPA WINEMAKING LEGEND!

Legendary winemaker Dave Phinney has opened his own distillery, Savage & Cooke, on historic Mare Island north of San Francisco, and we are thrilled to be able to offer two new releases from them! A maverick in the wine industry after creating brands such as the Prisoner, Locations and Orin Swift, his decision to enter the spirits industry has been eagerly anticipated. Much like his wine brands these whiskeys offer up loads of complex flavors, concentration, balanced oak influence and lushness.
Distillery Savage & Cooke
Dave Phinney Second Glance Whiskey

$44.99
SECOND GLANCE
Distinctive and pronounced, this is the first release of Dave Phinney’s highly anticipated five year-old American Whiskey.

SOURCING

Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Whiskey in the blend is five years old. Tiny lots are procured from Kentucky and each barrel brings a desired characteristic to the final blend.

BARRELS
Aged for a minimum of five years in ex-Bourbon barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.

WATER
The mature Whiskey is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.

MASH BILL
95% Corn, 4% Rye, 1% Malted Barley

PROFILE
The first impression is rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. Impressive intensity on the palate with a plethora of honey, caramel, hazelnut and baked dark fruits. The finish is layered and complex.
Distillery Savage & Cooke
Dave Phinney Burning Chair Whiskey

$59.99

THE BURNING CHAIR
Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.

SOURCING
Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each barrel brings something special to the final blend.

BARRELS
Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.

WATER
The mature Bourbon is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.

MASH BILL
75% Corn, 21% Rye, 4% Malted Barley

PROFILE
Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.

CONTACT US


The Wine House
2311 Cotner Avenue
Los Angeles, CA 90064-1877


310.479.3731 or 800.626.9463

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wine@winehouse.com


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