97 Points: Platinum - Best in Show: “One of the compelling reasons for the 'nesting' of Napa's AVAs is to prove just how different the Valley's sub-districts can be, something
that this wine from Oak Knoll makes admirably clear. The wine is a dark opaque black, but its soft, respiring resins and calmly ordered fruits alert the drinker from the aromatic profile alone that the wine has nothing monstrous or disproportionate about it. It's ripe but supple and graceful, with as much juicy acidity as textured tannins: drinkable, accessible and fresh. The Napa hallmark of opulence is there in the succulent grain of the fruit, but in every other respect this is deft, finely judged midweight.” – Decanter World Wine Awards (September 2020)
FROM THE WINERY
THE VINTAGE Record-breaking winter rains filled our reservoirs and recharged the soil. Spring and early summer were warm, leading to very strong growth in the vines. The rest of the summer was more typical with warm days and cool nights, providing perfect conditions for the developing grapes. Our yields for the season were slightly lower than average and the resulting wines are classic.
THE WINE Ripe, focused flavors of cherry, boysenberry, and blackcurrant are complemented by soft notes of cedar, bay leaf,
and a savory earthiness. On the palate, this wine has a fruit-driven entry balanced with firm tannins that give way to a lush, lingering finish.
FOOD AFFINITIES This wine shines with red meats and copious amounts of thyme and black pepper. Chef Chris Kennedy recommends using them to marinate a filet of beef or to finish a red wine sauce.Not a big red meat eater? One of his other favorite go-to dishes for this wine is ahi tuna crusted in black pepper
VARIETAL: 87% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc, 3% Malbec, 2% Petit Verdot APPELLATION: Oak Knoll District of Napa Valley ESTATE VINEYARD: 100% Main Ranch HARVEST: September 7–October 12 OAK: 18 months, 51% new ALCOHOL: 14.2%
|