Share
Preview
Luxury bottle at a frugal price!
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‘ONE OF THE SLEEPERS OF THE VINTAGE’
– Antonio Galloni, Vinous

“We are very excited to have received more of the 2019 Château Sérilhan Saint-Estèphe Cru Bourgeois Supérieur! This is the first vintage with the new Cru Bourgeois Supérieur classification and it is stunning. With this 2019 vintage, the estate celebrates its 20th anniversary of its reinvention as a modern Bordeaux producer, as well as the first year with legendary Alain Raynaud as oenologist. The critics have praised this wine with both the Wine Advocate and Vinous listing it in their top wines of Saint-Estèphe en Primeur 2019. Antonio Galloni of Vinous called it ‘a total knock out’ and noted that it ‘is without question one of the sleepers of the vintage. In a word: impressive.’ Lisa Perrotti Brown of the Wine Advocate also described it as ‘impressive.’ At under $22 a bottle, this is a steal of a great Bordeaux and, at this price, you can stock up - you'll be glad you did! We've been out of stock of this wine for months, and it's finally back! Enjoy!” – Jim Knight, The Wine House

Check out our CLOSEOUT wines on our website! Quantities are limited to current stock and new closeout wines are added regularly!

NOTE: Our store is open between 11AM and 6PM. When placing your order, you can select “in-store pickup” or “curbside pickup.” Please see updated curbside pickup instructions below.

NOTE! For orders over $250, we offer Special Local Delivery
Monday - Friday to addresses up to 10 miles from the store for $15/case.
Additional delivery options are also available on our website.
2019 Château Sérilhan Saint-Estèphe Cru Bourgeois Supérieur
92 – 94 Points Vinous
92 – 93 Points James Suckling
92 Points Decanter
91 – 93 Points Robert Parker’s Wine Advocate
$21.99
92 – 94 Points: “The 2019 Sérilhan is a total knock out. A rush of grilled herb, inky dark fruit, licorice and menthol notes hit the palate as the 2019 makes a strong opening statement. Deep and virile in feel, the 2019 has so much to offer. It is without question one of the sleepers of the vintage. In a word: impressive.– Antonio Galloni, Vinous (June 2020)

92 – 93 Points: “A solid core of ripe fruit and spice here. It’s full-bodied, creamy and chewy. Pretty fruit at the end.” – James Suckling (June 2020)

92 Points:
“First year as Cru Bourgeois Superieur, and what a tough year to take advantage of this new classification. But this clearly shows why it deserves it - grip, freshness, blueberry and raspberry fruits layered up with charcoal and gentle smoke. There is austerity, and quite a serious amount of tannin, although they are flexible and silky in style. Alain Raynaud is new consultant at the estate. Drinking Window: 2025 – 2038.” – Jane Anson, Decanter (May 2020)

91 – 93 Points: “With a deep garnet-purple color, the 2019 Serilhan bursts from the glass with notes of ripe blackcurrants, boysenberries, black raspberries and cedar chest plus nuances of red roses, pencil lead and camphor. The medium-bodied palate shimmers with energy, featuring tons of crunchy black fruit and a finely grained texture, lifted by fantastic tension, finishing long and perfumed. Impressive. Drink dates: 2024 -2040.” – Lisa Perrotti Brown, Robert Parker’s Wine Advocate (June 2020)

FROM THE WINERY

Vineyard area: 12 Ha
Average age of the vines: 33 years
Terroir / Geology: Saint Estèphe Lieu-dit Aillan, Bocq, Pez et St Corbian Graves of Günz & clay limestone
Grape varieties: 54% Merlot 41% Cabernet Sauvignon 5% Cabernet Franc
Vinification: Concrete tanks, stainless tanks and wooden tanks Vatting time (fermentation alcoholic + Macération post-fermentaire) : 25 days Macération pré-fermentaire 4 days at 10°C Microbubbling Fermentation malolactic in barrel Stirring of the lees in a barrel during 3 months Concrete tanks, stainless tanks and wooden tanks Vatting time (fermentation alcoholic + Macération post-fermentaire) : 25 days
Breeding: Ageing in oak barrels of which 37% new, 32% 1st wine Et 31% 2nd wine during 15 months
Vineyard management: Reasoned agriculture Tilling Manual thin the leaves & green harvest
Owner: MARCELIS Didier
UPDATED CURBSIDE PICKUP INSTRUCTIONS (AUGUST 2021):

1. Place your online order, select “curbside pickup” and the date you wish to pick up your order. You will receive several emails. The first will acknowledge receipt of your order, another will let you know that your order is ready for curbside pickup.

2. When your order is ready for curbside pickup, it will be at the front of the store. IMPORTANT! Due to space constraints, orders will only be held in the front of the store for curbside pickup for 3 days. After 3 days, they will be moved back to Will Call by the Customer Service Desk inside the store.

3. When picking up, pull up in front of the store. There is no need to call when you arrive at the store – just roll down your passenger window and let us know the name on the order. We will put your order in your vehicle. There is no need to step out of your vehicle.

CONTACT US


The Wine House
2311 Cotner Avenue
Los Angeles, CA 90064-1877


310.479.3731 or 800.626.9463

(0 for assistance)


wine@winehouse.com


Email Marketing by ActiveCampaign