Yalumba Dinner (5/25) with Special Guest Jane Ferrari, Includes LA Premiere of 98 Point Wine! Only $135!

EXQUISITE 4-COURSE DINNER, HIGHLY RATED WINES
WITH A GREAT STORYTELLER PLUS THE
LA PREMIERE OF A NEW ICON! ONLY $135!

Last year we brought you our first Yalumba Wine Dinner with Jane Ferrari. Jane is unquestionably one of the great wine storytellers on the planet. We had so much fun eating great food, tasting amazing wine, and hearing great stories about Australia, the Barossa, and Yalumba Winery that we decided to do it again. This time, we are honored to be chosen as the site for the Los Angeles premiere of Yalumba's inaugural wine release of The Caley, a wine 170 years in the making! The Caley is destined to be memorialized as one of the great iconic wines of Australia. 2012 The Caley is a blend of the finest Coonawarra Cabernet and Ancient Vine Barossa Shiraz and has received 98 points from James Halliday. Taste it here first!

Join us on Thursday, May 25, for our Yalumba Wine Dinner Part II, when Jane will be back to regale us with tales from down under. Enjoy the spectacular 4-course dinner created by Executive Chef Maiki Le paired with the critically acclaimed wines of Yalumba, including the Los Angeles premiere of The Caley... all for only $135!

Be among the first to taste the inaugural release of the 2012 Yalumba ‘The Caley’ Coonawarra Barossa Cabernet Shiraz! James Halliday awarded it 98 points, writing: “Bright, deep crimson-purple; the bouquet instantly semaphores a glorious profusion of cassis, blackberry and black cherry fruits, flavours which are precisely mirrored by the palate. But it's the way this beautiful wine caresses the mouth that is so special, the tannins polished, the oak judged to perfection.”

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Passed Hors D’Oeuvres
Grilled Artichoke Hearts
Saffron Aioli
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Mini Grilled Cheese Sandwiches
Mushroom Duxelles
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Bacon & Duck Fat Onion
Flatbreads
Jansz Rosé ($23.99) 94 JH
2015 The Virgilius Viognier ($39.99) 94 JS, 94 WA

First Course
Seared Ahi Tuna Salad
Wild Baby Arugula
Sugar Plum Tomatoes
Castelvetrano Olives
2013 The Signature Cabernet Shiraz ($54.99) 93 JH
2004 The Reserve Cabernet Shiraz ($139.99) 94 WA, 94 JH

Second Course
Pan Seared Duck Breast
Sugar Snap Peas, Black Rice
Coconut Red Curry Sauce, Herbs
2013 The Menzies Cabernet ($49.99) 92 JH, 92 WE
2012 Octavius Shiraz ($109.99) 96 JH

Third Course
Grilled Lamb Sirloin Steak
Herb Roasted Potatoes
Baby Spinach
Pomegranate Reduction
2012 The Caley Coonawarra Cabernet - Barossa Shiraz ($350) 98 JH

Fourth Course
Warm Sticky Toffee Pudding
Brown Butter Toffee Sauce
Vanilla Bean Ice Cream