95 Points: “Very pure fruit this year with ripe raspberries and fresh currants throughout. Full-to medium-bodied with soft, polished tannins and bright, clean fruit. It’s really
balanced and the finish and makes you want to drink it. Subtle and vivid fruit at the end. Yet, it can improve with age. Blend of cabernet sauvignon, cabernet franc, merlot and petite verdot. Drink or hold.” – James Suckling (October 2021)
FROM THE WINERY
TASTING NOTES The 2019 Leviathan boasts an intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of our rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins. Supple and balanced tannins of this rich wine lead to a long savory finish with hints of graphite and star anise. It is approachable now and built to cellar.
ABOUT LEVIATHAN Capturing decades of winemaking experience and vineyard knowledge, renowned winemaker Andy Erickson began Leviathan in 2004 with a single goal: to create a red wine each vintage free from the restraints of appellations and crafted from
notable vineyards throughout California.
VINEYARD INFORMATION Cabernet Sauvignon: Moon Mountain, Red Hills, Fountaingrove Merlot: Coombsville Syrah: Fountaingrove, Sierra Foothills Petite Syrah: Red Hills, Moon Mountain Cabernet Franc: Moon Mountain
TECHNICAL DATA Aged for 16 months in 100% French Oak, 25% New
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