FROM THE WINERY
In The Glass: Rich and full-bodied on the palate, the luscious and expansive character of this wine's red fruit completely absorbs the three grams-per-liter dosage. With notes of pain aux raisins, roasted coffee, and iodine, Coulon’s Blanc de Noirs is boldly vinous and straightforwardly delicious at the same time
At a Glance: • Appellation: AOC Champagne Extra Brut • Encépagement: Pinot Meunier (50%), Pinot Noir (50%)
In The Cellar: • Fermentation: Wine ferments spontaneously in stainless-steel tanks • Pressing: Pneumatic, whole-cluster direct pressing • Time on Lees: 8 years sur lattes • Malolactic Fermentation: Blocked via temperature • Élevage: Wine ages for 10 months in stainless-steel tanks • Press Wine: Cuvée from first pressing retained for Champagnes, Taille from second pressing sold
off • Fining and Filtration: Unfined and unfiltered • Sulfur: Restricted to its absolute minimum, and applied only when necessary during élevage and at bottling • Average Alcohol by Volume: 12%
In The Vineyard: • Parcel Names, Slopes, and
Locations: From vines in the sloped, east-facing Limons lieu-dit in Vrigny and the sloped, north-facing Linguets lieu-dit in Gueux • Soil Types and Compositions: Thanetian sand • Vine Age, Training, and Density: Trained in Guyot and planted at 8,500 vines/ha. Vines in Les Linguets planted in Franc de Pied. Vines are 30-50 years old. • Average Yields: Controlled with severe winter pruning, debudding, and an occasional green harvest • Average Harvest Date and Type: Manual harvest, mid-September
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