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UNDER $30 FOR 10 YEAR OLD SINGLE BARREL BOURBON HAND-SELECTED BY WINE HOUSE STAFF!

“This barrel was hand-selected by the Wine House staff, along with some of our loyal customers. Across the board, people enjoyed the complexity of this barrel, with its leathery nose and delicate notes of marzipan and vanilla on the palate. Eagle Rare then took the barrel and developed this whiskey specially for the Wine House. We’re offering it at a new lower price of under $30 a bottle! We also have a very limited supply of 1.75L bottles for only $52.99. Don’t miss out on this one-time only special whiskey.” -Marla Foust, The Wine House

Nose: Leather, vanilla, baking spices
Palate: Marzipan, caramel, vanilla
Eagle Rare 10 Year Old
Single Barrel
Wine House Select Bourbon

 750 ml WAS: $31.99
NOW ONLY: $29.99

1.75L: $52.99

While Supplies Last!

How we make Eagle Rare Single Barrel Bourbon Whiskey

Cooking the Grain
• Boil water to 240 degrees
• Cook corn for 1 hour
• Add Rye as it cools
• Add Malted Barley last
• Creates a “Sweet Mash”

Fermenting
• Add in previously distilled mash
• Creates a “sour mash”
• Add yeast
• In 3-5 days, the yeast eats the sugar creating a 7.5% alcohol

Distilling
• The “sour mash” is sent to the still
• Meets steam rising from below
• Alcohol is vaporized and condensed into a 120 proof liquid
• Alcohol is then distilled again in a “Doubler” up to 135 proof
• The whiskey is clear color, like water at this stage

Barrel Aging
• Whiskey is aged in new American charred oak barrels
• Barrels are kept in aging warehouses
• Kentucky’s climate is ideal for aging bourbon
• Oak barrels impart color and flavor to the bourbon
• This bourbon is aged for no less than 10 years

Barrel Selection
• Draw samples from aged barrels
• Taste bourbon from every barrel
• Determine quality and taste
• Only approve the best tasting samples

CONTACT US


The Wine House
2311 Cotner Avenue
Los Angeles, CA 90064-1877


310.479.3731 or 800.626.9463

(0 for assistance)


wine@winehouse.com

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