FROM THE IMPORTER
In 1990 the family Gardiés bought Mas Las Cabes ; a fifteen hectares vineyard based in south of France, near Espira de l’Agly in Roussillon. Facing the Pyrenees mountains, this terroir of black shistous soils enjoys a Mediterranean climate.
Varieties: Syrah 50%, Grenache noir 30%, Carignan 10%, Mourvèdre 10%. Organic production. Vinification & Maturation: 21 days traditional maceration. Maturing 8 months, 1/3 in oak barrels and 2/3 in concrete tanks. Color: intense garnet-red robe with purple reflections. Nose: complex - violet, liquorice and olives notes. Mouth: the wine goes down smoothly and is generous, fresh, with very soft tannins and fruity notes.
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