97 Points: "A stunning wine, the 2017 Ornellaia offers a captivating interplay of richness and energy. Picking early was the key. Young vine Cabernet Sauvignon and Franc were harvested in August for the first time ever. In the glass, the 2017 offers up an enticing mélange of mocha, cedar, tobacco and licorice, with soft curves that add to its sensuality and allure. The 2017 is sumptuous and racy, as Ornellaias from warmer years
tend to be, but it is not at all heavy or overdone. In a word: superb! Drinking window: 2025 – 2042." – Antonio Galloni, Vinous (March 2020)
95 – 96 Points: "A solid and powerful young red with a linear line of tannins and fruit running through it. Very serious. Tannic and focused." – James Suckling (September 2018)
For the 12th edition of Ornellaia Vendemmia
d’Artista Tomás Saraceno invites us to reflect on the impact of our actions on the planet as he interprets the character "Solare" (radiant) of Ornellaia 2017. The artist has created a site-specific masterpiece for the Estate, customized a limited series of 111 large format bottles, and designed a special label that, a single example of which, will be found in each Ornellaia case containing 6 bottles of 750 ml.
FROM ORNELLAIA
WINEMAKER'S TASTING NOTES
"Ornellaia 2017
masterfully interprets what was a particularly warm and sunny year. The intense and dark colour heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia of great balance, a combination of firmness and pleasant freshness." – Olga Fusari, Winemaker, July 2019
BLEND: 56% CABERNET SAUVIGNON, 25% MERLOT, 10% PETIT VERDOT, 9% CABERNET FRANC
Tenuta dell'Ornellaia Description 2017 will go down in history as being one of the hottest, driest years ever. Things were clear from the outset due to a particularly mild winter, with temperatures over three degrees higher than the seasonal average and rains within the norm. Consequently, the vines budded much sooner than usual, almost two weeks in advance. The vegetative cycle was accompanied by hot weather with very little rain from the month of March, and this was interrupted by a sudden drop in temperatures at the end of April, which caused frost in various parts of Tuscany. Thanks to the mitigating effects of the sea, temperatures remained above zero along the coast, preventing damage to the young buds. The hot, dry weather returned in May, limiting vegetative development and the size of the bunches, while flowering
occurred under excellent conditions. There was virtually no rain in July and August but fortunately the hot weather was offset by cooler temperatures at night. The harvest began early, with the first Merlot on the 24th of August, continuing through until the last week of September in hot weather and under sunny skies. Rain finally put in an appearance around the middle of month, cooling things down and creating the perfect conditions for the later-ripening varieties.
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