“Ash, black cherries, dried spices and some plummy notes are what predominate on the nose. Full body, medium-chewy tannins and a flavorful finish. Drink in 2020.” – James Suckling
(September 2018)
FROM THE PRODUCER
Coming from high-altitude vineyards in the heart of Chianti Classico, surrounding a 10th Century Romanic church, it combines the finesse of the freshest Sangiovese with the structure and the smoothness of the Merlot.
Winery: Castello di Fonterutoli Winery location: Chianti Classico, Toscana Grape varieties:
65% Sangiovese, 30% Merlot, 5% Petit Verdot Alcohol: 13.39% Total acidity: 6.03‰ Vineyards location: Le Ripe vineyard, alt.: 450 - 510 m. (1,476 - 1,673 ft) a.s.l. Soil: Rocky - coming from decomposed limestone and sandstone Training system: Spur
cordon-training and Guyot Number of vines per hectare: 5,500 - 7,200 plants Harvest: Hand picked from September 29th (Sangiovese), from September 22nd (Merlot) Fermentation temperature: 26 - 28 °C Period of maceration: 12 - 15 days Ageing: In American
small oak barrels (225 lt) for 10 months Bottling: September 2017 First vintage: 1994 Key descriptors: Elegant, fresh red berry flavors, velvety, aromatic and supple Food pairing: Cold cuts, pasta with meat/game sauce, pizza, big grilled fish, pot roast
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